Review: Flatwater Grill (Chicago)

Note: this also appears with my reviews over on Yelp.

Overall Impression:
Save this place for warm spring / summer nights. Even better if you can expense it. I had a better experience than some other reviewers here (even on a quiet Saturday night in January), but would agree that the value for money isn't delivered unless views are your absolute #1 priority.

Highlights / Lowlights:

What was great -

- Appetizers. We tried both the Aloha Avocado Egg Rolls (fantastic) and the Baked Apple Brie (solid).


Aloha Avocado Egg Rolls - excellent

What wasn't so great -

- Service. More spotty than poor. Our server was friendly enough and mostly attentive, but both he and the runner missed a couple of small details you would like to see nailed, especially on a slow night. For example, our knives weren't changed out when they cleared the apps; and an empty wine glass was left behind when my second glass was delivered. Certainly not end of the world stuff, but when the tab hits ~$150 for two, those are table stakes kind of service details.

- Dessert. The chocolate opera cake was something only real chocolate freaks could love. It was dry and not particularly warm. Really could have swapped it for something out of the frozen section at a 7-11.


Chocolate Opera Cake - disappointing

Essentials:

Food - Mostly good. Great appetizers, solid entrees (halibut and buccatini caprese), disappointing dessert.

Service - Again, mostly good with a few misses. On slow nights your server can either fall into a semi-lethargic rut or give you top notch focus. We got more of the former than the latter.

Amenities:

Space - Low lighting, loungy feel. Almost feels retro sleek in some vague way.

Valet - Beware of these guys. They were AWOL when we arrived (had to pass our keys to the manager who went and got it taken care of for us). And they weren't real personable on the way out. Plus, we saw someone's Mini Cooper go from 0 - 30 in reverse in about 3 seconds. Not that you get real TLC from any valet service, but this guy seemed extra disrespectful.

Would I eat here again?
Maybe for drinks and appetizers in the summer, especially if I can do it on someone else's dime. Otherwise, no. Too many other places to try.

Did it seem like a good value?
Depends on how much of a premium you place on the view. Felt a little steep to me.

Review: Enoteca San Marco (Las Vegas)

View from my table @ Enoteca San Marco

Note: this also appears with my reviews over on Yelp.

Overall Impression:
Thought this was a nice place to relax and people watch in the artificial twilight of the Venetian's "St. Mark's Square". Had some good, simple food and experienced sharp, friendly service. Also, just based on a quick scan of the offerings in this square / upscale food court, it seemed to have the best range of vegetarian options.

Highlights / Lowlights:

What was great -

- Food. The somewhat inventive take on caprese salad (see photo) was both visually interesting and tasty. Then the simple pasta dish I had with black pepper and pecorino cheese was understated excellence.



- Service. I experienced team table service, which when done poorly can be chaotic. But everyone here was on their game - a nice balance of friendly and professional.

- Wine. They offer a nice sampling of regional Italian wines, including a nice example of one of my sentimental favorites - Morellino di Scansanso.

What wasn't so great -

- No complaints, really. Maybe it was just the fact that I sorely needed some relative quiet and escape after a day at CES, but I enjoyed a nice simple solo dinner here.

Would I eat here again?
With everything there is to try in Vegas I wouldn't necessarily go out of my way to get here, but if I'm at the Venetian again, yes, I'd definitely eat here.

Did it seem like a good value?
One app, one entree, some Pellegrino and a glass of wine for $56 before tip. Not a bargain, but what is in Vegas?

Review: Sol de Mexico (Chicago)

Note this also appears with my reviews over on Yelp.

Overall Impression:
Edgewater needs a place like Sol de Mexico. This is the kind of place you love to 'discover' and tell everyone you know about. Great food, great service, great value. Completely worth driving 38 blocks west and 26 blocks south through a steady snow to get here. During our meal we felt the same kind of rush we had the first time we tried Dorado: that, "are we really getting this kind of dinner experience for this kind of money?" sensation.

Highlights / lowlights:

What was great -

- The Food. Across the board good, from start to finish. We started with a nice guacamole (maybe a little mild if you like a stronger lime / cilantro kick, but still fresh and tasty).



Moved on with a tremendous soup from their special New Year's Eve menu. The check listed it as "Aztec soup", but I think the menu description was pumpkin flower puree and green beans, with a splash of mole. I'm not a soup aficionado and I loved it.



Finally the entrees (see pictures - note the simple yet elegant presentation). I had the Chuleta Manchamanteles (pork chop with mashed potatoes, pineapple and mole)...



... while the wife had Callos en Crema Poblana (scallops in a green sauce). Terrific. Pork was tender, mole was tasty, pineapple provided a fresh, sweet contrast.



- The Service. They were friendly across every contact - from the initial reservation phone call to the greeting at the door and all throughout the meal. Even with a party of 25 - 30 people taking up 75% of their dining room, we still received pleasant and attentive service. Our server (and the kitchen) were also flexible and accommodating, allowing us to order a mix of items from both their regular menu and their special four course NYE menu.

What wasn't so great -

- Only thing I could mention here wasn't Sol de Mexico's fault. Toward the end of their stay, a few of that party of 25 twentysomethings gearing up for a big NYE started playing drinking games. At that point things kind of crossed the line from general, festive youthful exuberance into semi-obnoxious antics more suited for a frat house than a nice restaurant. But given the unique circumstances of timing (NYE) and the party (can't imagine they regularly seat parties of 24+), I imagine this isn't representative of Sol de Mexico's clientele behavior

Scorecard:

Two Critical Questions

- Would I eat here again? Absolutely.
- Did it seem like a good value? Definitely. An appetizer, two soups, two entrees added up to $56 before tip. The BYO factor amplifies the good value to be had here.

Essentials

Food - Excellent

Service - Very good on a busy night

Amenities



Decor - Cool, colorful, lively and interesting



Wash rooms - Okay. Much more modest than luxurious (not a judgment, just an fyi). Also, somewhat confusingly, the door with the banana on it leads you into the ladies' room, NOT the mens' room.

Parking - Plentiful. We parked directly in front of the restaurant. Open meter parking for blocks in each direction.